The random thoughts of a mama bear fighting to make her family whole in 2012, and the bread crumbs since
Thursday, December 22, 2011
The Day I Killed Santa
SO, my friend Jen posted the following post a couple weeks back that immediately went viral and was reposted, retweeted, and read outloud on media outlets across the country.
The Christmas Conundrum
And it made me think, really think - what have we done right, or wrong in bringing our brood up to celebrate the season correctly? or incorrectly?
So the afternoon of me reading the above post about the cons of creating the god-image of Santa Claus --- who often trumps our kid's own God-image of the Christ child and his reason for coming on that night 2000 years ago --- my littlest angel says to me:
"Mommy, is there, or is there not a real Santa Claus??? Tell me the troof. Cause JoJo says there is a Santa Claus and Nicky says there is not!"
And at that moment I had a decision to make -
1) lie to my child, or bend the 'troof' again or
2) take this newfound wisdom and run with it. So I ran.
"Well honey, many, many years ago there was a man named Nickolas. And he loved Jesus SOOOO much that he would make and give presents to children on Jesus' birthday because he loved him so much."
Angel - "So the Santa at the mall is not real?"
"No, the Santa at the mall is just a man who is dressed up and is pretending to be that man who lived so long ago, because he was such a good man....... and loved Jesus so much"
Angel - "So that man lived a long, long, long time ago??"
"Yes Baby. He lived a long, long time ago."
Angel (in an octave and volume slightly higher than a 757 engine -
"SO SANTA IS DEAD!!!!!???!!!!!!!!!!!!!???!!!!!!!!!!!!"
aye-ya-ya. So that my friends, is how to gently kill Santa. Feel free to take notes if needed. The cost of later therapy is entirely your responsibility. Merry Christmas!
Thursday, December 8, 2011
Demon Chickens
My eldest son is extremely artistic.
Like, better-than-his-mom, artistic. Which I am completely ok with.
About a year ago, he gave his dad this egg he had made at school that
never fails to make me giggle. I leave it in our car, just so on bad
days, I can put the visor down and smile at the silly. Here ya go, I
present to you - the Demon Chicken:
started loosing friends in really random, weird ways. Like the WEEK we
decided to adopt. Maybe it was the way weird things started making us
have to leave churches we loved. (loose a church? loose your prayer
support, your spiritual support, your emotional support) Maybe it was
the way Tony kept loosing jobs. Maybe it was the way things started
breaking and money owed started piling up. Or health scares. Or the
lies whispered that made us doubt. But yes, I think we have definitely
made the chicken mad. And yes, I think he has bit us, kicked us, and
thrown us to the ground. More in the last two weeks than ever. And I'm
getting sick of it.
Be alert and of sober mind. Your enemy the devil prowls around
like a roaring lion looking for someone to devour.
kill. They look for the straggler, the weak, the small. They are
chickens. They don't go head to head usually with the big bull
elephant. They go after the little, the innocent, the weak, the
helpless. They usually go after the young.
It's the same with the enemy. He goes after the children. The helpless.
All over the world, there are little ones who are being picked on:
Stolen. Sold into slavery. Suffering from poverty. Dying. Prostituted.
Abandoned.
But adoption is God's plan to thwart that. Those children who otherwise
would fall prey to the enemy are led by God to a safe place. A place
where they are loved. A place where they are taught to love HIM. A
place where their story is used to show others God's miracles and God's
power.
And the chicken hates that. So he tries to stop it. Again, and again,
and again.
It would boggle your mind if I had every adoptive parent list every
weird or strange thing that has happen to them since they decided to
adopt. It's not in our heads. It is an attack. And it is on us, so that
we will back out, and leave the little ones prey to his cowardly
attacks.
But being pecked at isn't fun. It isn't pleasant or funny. It is real.
BUT - my God is bigger. And HE is stronger. And HIS angels are around
my daughter, and around us. BUT the battle, while raging above and
around us, we know who wins ultimately. And that makes me so much
stronger, and more angry, and a little more ticked off at the attacks,
and will help to sustain me until we have her home in our arms.
Silly demon chicken.
"Though I walk in the midst of trouble, you preserve my life; you
stretch out your hand against the anger of my foes, with your right
hand you save me. The Lord will fulfill his purpose for me; your love, O Lord, endures forever - do not abandon the works of your hands."
Sunday, December 4, 2011
Beans, beans, good for the heart....
For those of you who haven't been following me for as long, I will always lovingly refer to Amy of "Building the Blocks" as my 'pickle jar lady'.
You see, Amy had just started her own adoption (her 4th!) a week or so before us and had set aside a pickle jar for her family to contribute their loose change to. Just a symbol - "God, we've got it started, we're going to work towards the goal, but we know you can fill it.." A couple days later, their pickle jar was running over as their entire adoption was generously donated by a spirit-led donor. So what did our family do? We put out a pickle jar of course!!!
Now our jar (which is actually a juice jug, but let's not split hairs) - hasn't been filled in one day, but I can say, over the last 2 years, God has put more change in that money jar than we ever could have been able to do on our own. Every penny has come from him. And so far, every penny we have needed, he has provided, on time and in the amount needed.
But back to my pickle jar lady.... Last year, I read this post. Amy and her family had sworn to eat beans and rice for dinner every day for a MONTH and then donate the money saved toward their 'pay it forward' adoption fund for another family. I was floored by not only the simplicity of their idea but the lesson that was being taught to their children. The majority of the children in this world will have one meal a day, if that, of the same ingredients. And our children throw away food on a daily basis... or snub their noses or whine and say 'I don't liiiiike this...'.
And while I LOVED the idea, I could only go for one night of a lesson, cause I'm all chicken and didn't want to deal with the recourse of a houseful of 3 men and a month of beans.. (although now that Addison has gotten older - I think I am seriously more afraid of her 'reaction' than the boys. Sister can put up a stank).
BUT, another year of live and learn and I'm all in on the wild side of educating my children now. (says the lady set on taking 3 under 12's on a total of 36 hours plane ride to a 3rd world country..)
SO, our church's children's program is trying to raise money to build a well in Africa and instantly, I fell in love with our new church. How cool is that!! So as the end of the year grows near and their goal is still $3000 away - we were challenged to think of new and creative ways to raise money. So my mind goes back to the beans and rice challenge - and I think I'm ready to put the clothespin on and take it for a spin.
So instead of going on my Sunday afternoon shopping trip for groceries, this week I'm going to just rest my amateur couponing skills and go get a couple more bags of beans and rice.. ( and possibly a cheap rice cooker since Tony claims rice is the only food I am inept at cooking correctly). Usually we spend around $120 for groceries in addition to money a couple times a week or so eating out. So we'll donate that amount of money to help bring children clean water.
I'll let you know how it goes. While I have high expectations -- my family may think the idea stinks quite a bit (and they might be right) - but in the process, I'm hoping their little hearts can be broken just a little bit more through the experience. Beans, beans, good for the heart......
Saturday, November 19, 2011
And we are.....
#1 I married Tony
#2 I gave birth to three little Tonys
#3 I said yes to our fourth little wild one, who will finally NOT look like Tony.
Saturday, October 29, 2011
Precious Photos
And may I also point out the status of how valuable a digital camera is with 3 children?? And the sheer beauty of capturing the perfect picture? When you have faces like these ------
With these gorgeous eyes ---------
Or these loving looks ---------
And these award-winning smiles -----------
Or with expert (but unplanned) prop placements ----------------
It's only with the most precious photos that we capture the preciousness of these children ----
Sunday, October 16, 2011
Mustard Seed Faith
And then laugh. Cause my Daddy knows I need to be thumped in the head every once in a while just to get His point across. It was just like He was saying to me, "Tracy, you see this???? This is ALL I'm asking from you. This much Faith. That's all I need from you. I've got the rest covered." Matthew 17: 14-21 "....Truly I tell you, if you have faith as small as a mustard seed, you can say to this mountain, ‘Move from here to there,’ and it will move. Nothing will be impossible for you.”
And then tonight, as I looked for images for this post, I came across this blog and quote: •A mustard-seed may in fact be small in size, but the miracle is in the relationship between the seed and the reality of the mustard tree. The seed produced phenomenal growth, point blank. Does your faith produce phenomenal spiritual growth in your own life? Does it produce phenomenal results for God’s Kingdom in the spread of the Gospel? That’s faith “as” a mustard seed. So yes - my tree did kind of run away from the water... and my fruit kind of stunk... but I needed that moment of desperation to figure out where I was planted was all wrong. As another song says, you have to be at the bottom before you start looking up. So that's why I wrote it all down. So you can laugh at me or shake your head in disgust. But at the end of the day, so you can see what mustard seed you may be holding that needs to be planted and watered - cause God only needs that much from us, a tiny seed of faith - but the fruit He will bear because we allow Him to work in us... that's where the real fire and beauty comes from.
We're just a small seed that has to be plucked in the head once in a while to figure out where our roots need to be firmly planted...
Thursday, September 22, 2011
Passing by
"How can you forget your book bag!?! This one time - this is your one time. I'll go back and get it but you need to take responsibility and remember or you'll have to face the consequences next time. Consequences are real life. What if Mommy forgot to pay my car payment...... blah. blah. blah. blah. blah. blah"
So we go home. And return towards the school in a direction opposite of usual. Just a couple minutes to spare.
And there he was. Running. Fast walking. Jogging. Fast walking. Obviously late to school. Obviously upset. Book bag and gym bag over his shoulders. Walking.
I feel that Holy Spirit nudge - 'don't pass by'.
But I keep driving, and take the littles on to school. And then come out to go back home a different way, this way he should have walked. And there he is. Maybe 9th grade. Hurriedly walking to school with only about 5 minutes left to make it and a 12 minute walk ahead. So I pull over and offer him a ride. And he was a sweet kid. Good manners. Appreciative. Ran out to his bus only to watch it pulling away.
Not saying all this to toot my own horn. I'm saying all this just because it has eaten and eaten at me since yesterday.
How many passed him by? And why? Were they late? Were they in their pajamas (which I would have been on ANY other morning except this one)? Or were they scared? Of his age, or of his color, or of both?
Others told me, 'you just have to be careful now'.... 'you just never know anymore'....'it's just too risky'.
But how many others have we passed by because we are scared? How many have I passed by????
The foster child; cause they might have too much baggage for us to handle.
The orphan with a now-treatable HIV; cause just imagine how hard that would be for our friends and family.
The sibling set, cause that's just too many kids for us to feed.
The homeless man outside Burger King, begging for money; cause what if he uses the money for booze?
The neighbor with cancer that may just need someone to talk to; cause I don't have time to invest in someone else's problems.
Sponsoring a child in another country; cause what if the organization doesn't use the money like they say they will?
How many? And why?
Although such a small, small deal - getting a kid to school on time. I don't know if he was a child of God.... but God orchestrated every minute for that moment, so I have to think He had his reasons. Those reasons I may never know. The only day I felt like pulling on my clothes early. The only day we would have been coming up the road in that direction because of a forgotten book bag. I don't know why. But I'm glad I didn't pass a good thing by even if it was risky.
Cause dying on a cross was risky. But thank God, HE didn't pass me by.
Thursday, September 1, 2011
Pouty McPouty
What you behold in front of you was the object I hated most in middle school. Except mine were white. And I had big feet. And yet, my dad just knew that the beloved Chucks would turn this awkward, spastic pip-squeak into a mad dribblin ball player.
uh, no. I still stunk. Even with 2 large rubber planks strapped to my feet. Airball queen, I was. I mastered keeping that bench down and firmly rooted to the floor.
(Really funny thing is that when I traded the Chucks in for high heels and a pageant walk, I was entirely more successful. Not to brag, but you are reading the blog of one of THE Lexington BBQ Festival Queens. Just sayin')
But yet, little Braeden. My sweet son whose goal in life is now to be cool (i.e. look like the drummer from Guitar Hero). He begged for new Chucks. And I found them! Uh, sorta. At Goodwill, for $3.50. But also a half size too big. And hence the drama ensues....
Him. "I want to wear my cool shoes"
Dad. "Your cool shoes are too big"
Him. "No they're not."
Dad. "Oh, yes they are. Go change."
Him. (bringing shoes and putting them in kitchen) "Take them back, I don't want them."
The shoes he had a fit over. The shoes he drooled on when he saw. He didn't want them. Because he couldn't have them right now.
So he pouted all morning. Big lip waaaay out. Cried in his bed. "stupid shoes"
On the way to school I chastised him for his pouting. I reprimanded him for his ungratefulness. And then - get this - God smacked me on the behind as well as I heard the words come out of my mouth ---
"You really are so lucky. You wanted those shoes so badly and when Mommy saw them - I knew that you would love them and got them for you, because I love you. Even though I knew you would have to wait to wear them. It doesn't make sense that you would want to give such a gift back just because you have to wait. It doesn't make sense to pout like this. You will have them, just later."
And my big mouth continued - "It's just like with Olivia. God knows I will love her and is giving her to me. He just knows for some reason that I need to wait to have her. She doesn't 'fit' us yet. But it wouldn't make sense to want to give her back because of that......... it....doesn't.....make.....sense.....to....pout.....like.....this? We will get her, just later."
And here is where I take that size 3, big, black rubber sole and chew on it awhile. I'm sorry for pouting Daddy. (but can I have my gift soon??? please???)
Saturday, July 16, 2011
When all else fails -- comfort food
I had hoped to fill the last few blog posts of glorious details of milk chocolate pudgy fingers, dark brown eyes, and little ringlets....
but instead - you get pasta. Cause that's all I got folks. One baby boy referral in past weeks has led to.... zip. zero. zilch. Floodgates opening turned into, well, not.
And, this week we received an email stating that wait times from DTE to referral had been extended for infant girls to 11-18 months. (we will be 11 months July 27th). When we signed on, the wait times for infant girls was 7-10 months with many receiving their referrals in 5-6 months. Which is why we banked on February 2011 as seeing her face. Then, conservatively, early summer. Now.... who knows! We knew it was coming as things were moving too slowly, just kinda hoped that we would be 'luckier' - but we've been told to go ahead and broader our expectations for longer.
So anyway, since Tony is home now, my desire to cook my heart out (literally) can be appeased without knowing that it would be me eating leftovers for 5 days straight after a real meal. Real as in = not from a can.
So my comfort food of choice is spinach. Some it's mac & cheese; me, I go for the super food. I give you one of my favorites........... eat your broken heart out:
- 1 pkg manicotti or jumbo shells (I think shells are easier to fill) - cook as directed
- 1 1/2 cups part-skim ricotta (small container)
- 1 cup (4 oz) shredded mozzarella cheese
- 1/3 cup shredded Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp Italian seasoning (OR I add any fresh herbs I may have - basil, oregano, thyme)
- 1 (10 oz) chopped frozen spinach, thawed and squeeze water out
- 1 large egg, beaten
- 1 egg white, beaten
- 1 jar favorite pasta sauce
1) Preheat oven to 350 degrees and boil pasta
2) Combine spices, eggs, cheeses, and spinach
3) Run pasta under cold water to stop cooking and then fill with cheese/spinach mixture.
4) If not using baking clay (which I do, surprised??) -- spray 9X13 with cooking spray.
5) Pour sauce over filled shells and bake for 20 minutes.
**there really is no way to mess this up and it is simple and oh, oh so good. Eat your heart out adoption process..... I'll just use spinach to bulk up my strength again if I have to.
**And yes - those are toasted hot dog garlic breadsticks. Cause we is just so-fist-if-i-cated like that. Keepin it real folks, keepin it real!!
**And P.S. - even if you aren't a spinach eater - you will love this. I MADE my 17 year old babysitter try it and she is now begging me for the recipe. My boys have also come over to the Popeye side of life and love spinach pastas and pizza. Green stuff that's good for you!
Tuesday, July 5, 2011
The day the excitement died
Saturday, June 25, 2011
Bestie, BBQ, Beans, and Brownies
Sunday, June 12, 2011
A Real Champion
Thursday, June 9, 2011
Bad things come in threes?
Monday, June 6, 2011
Fresh Strawberry Bread
Makes 1 loaf
4) Sift flour and mix with baking powder, baking soda and salt.
5) Add flour to butter mixture alternately with buttermilk. Mix until just blended.
6) Fold in chopped strawberries.
7) Bake at 350 degrees for 50 to 60 minutes. (Mine took a little over 60 minutes).
Sunday, June 5, 2011
And the first ER visit of 2011 goes to......
(this morning after a good bit of swelling had gone down. You'll have to excuse the hair -- No - it is NOT that greasy/dirty. The photo is right after her bath during her first band-aid switch-a-roo. The three stitches will be fashionably covered by Hello Kitty bandages tomorrow)
Chair = 1
Thursday, June 2, 2011
Overdue
Thursday, May 26, 2011
Dirty Bottoms
Tuesday, May 17, 2011
In the Kitchen - Pizza Marguerite
Today's recipe is my go-to-when-we-are-starving-and-don't-want-a-can-of-instant-soup night. My kids still wont eat it but my meat&potatoes man loves it. For the kids, the pack of pizza crust comes with two - so I just make one a tomato sauce/ cheese regular:
It's a pretty basic pizza recipe but since I have had numerous friends and family email me multiple times asking for the recipe - here goes:
I didn't take a prep photo because it's about as basic as you can get:
1 prepared thin crust pizza - I love Mama Mary's Thin and Crispy. (You can find it near the pizza sauce/spaghetti sauce in Wal-Mart.)
4 Roma tomatoes, sliced
2-3 cups shredded mozzarella
1-2 chopped garlic
Fresh basil - fresh is a MUST
olive oil
shredded Parmesan cheese
Kosher salt & pepper
1) Start by brushing (or finger tip brushing) olive oil across the pizza.
2) Top with mozzarella cheese to cover all the way to edges. Don't skimp on the cheese, you're not using any meat - so that is how I get away from feeling calorie guilty.
3) Top with sliced Roma tomatoes and garlic
In my last recipe I had someone ask for clarification on the fresh garlic chopping. And again, I say - use FRESH ingredients and you will be SO much happier.
Start with a large knife. You'll have to get over your fear someday and let me just say - once you start using a large knife, cutting prep is far more fun and you get a little bit of that Rachel Ray feeling like you actually know how to cook and make millions of dollars at the same time. And I am a clumsy, messy cook and I haven't cut a fingertip off yet. Promise.
Place the garlic clove under the side of the knife and press or hit with your palm to crush the garlic. The skin will then fall away and you will have the peeled garlic perfect and clean without getting it under your fingernails.
Use the knife to rock back and forth over the peeled garlic. This is by far the best way to chop something. Just place the tip of the knife on the cutting board and rock the knife back and forth over it until it is in tiny pieces. You may have to wipe the knife off and then cut it some more as it likes to stick to the sides, but you get the idea.
Do the same with the fresh basil. Roll about 3-4 leaves into a basil 'cigar' and then rock the knife over to cut into small ribbons.
4) Sprinkle the garlic, fresh basil, kosher salt, and pepper over the entire pizza. Top each tomato with shredded Parmesan (although you can leave off if you don't have any) While I'm at this step --- please - throw away that shaker of Parmesan you have in your fridge. Go ahead and admit it, it doesn't have any taste anyway. Buy a bag of shredded instead for your spaghetti and recipes. I always have a bag on hand in my chiller, it lasts forever.
Sometimes I drizzle a little olive oil over the top of the tomatoes as well, sometimes I don't, just to leave the extra calories off. It's all good either way.
Ta-Da. Pizza Marguerite. That my family requests when they come and visit and my husband says even beats out the one at Carabbas. And that's high praise my friends, high praise indeed.
Monday, May 9, 2011
In the Kitchen - Baked Potstickers
Maybe that's why I specialized in feeding therapy with the babies so I can do the same to them vs. torture my husband. At least I did go through training to find out how to hold a spoon in front of a toddler's mouth for 45 minutes while they scream and refuse to eat. Fun, fun. As an added, 'about me' fact, in my hospital internship, I gagged stroke victims with 9 inch frozen Q-tips dipped in the most sour substance available (to increase swallowing muscles). How many of you still think being a speech therapist is a boring job now?!?
So on to my first official recipe post - yeaaaah!!! This one is actually a modified Pampered*Chef recipe that the fam and I have fallen in love with. It takes a little time (maybe 20 min prep) but is fun for the kids to help out with.
- 1 can (10 oz) chunk white chicken; drained
- 1/4 cup grated carrot
- 1 tsp peeled and finely grated ginger root
- 1 T soy sauce
- 1 egg white, lightly beaten
- 1/4 cup mayonnaise
- 1/4 tsp onion flakes
- 1 garlic clove, pressed
- pack of Wonton Wrappers - found in produce section
Just in case you have never used ginger (which I hadn't until this recipe). You first peel the skin back on a bit, leaving a 'handle' for you to hold onto while you grate on a fine section of the grater. Watch out not to grate your fingertips. That hurts.... big time.As far as fresh garlic goes - either use a garlic press so you don't have to peel the outside skin off - which I did for this recipe. Or you can smash the garlic clove with the broad side of a knife, peel away the outside peel, and chop really, really fine. Which is how I use garlic in most recipes. (and for those pro chefs out there -- sorry for the elementary cooking lesson but I have some younger readers I know would be emailing me to ask how to do it!) Fresh garlic makes the biggest difference in ALL my recipes.
2. Once you get the mix together. Preheat the oven to 425 degrees.
3. Time for the fun - filling the Wonton Wrappers. Keep a bowl of water nearby to wet your fingertips, and dampen separated Wonton Wrappers so they will close easily. Spoon a tsp (or little less) of the mix into the center of each.
You then can choose to fold your potstickers into any design you would like. The three I like to make are a tootsie roll, an envelope, and one where I bring up each corner and pinch the diagonal sides together to form a kind of flower. The kids love making these. Just make sure your edges seal or the mix will seep out while baking. Arrange on clay baking sheet. You don't have to have room between as they wont expand.
** let me also say I am an addict for clay baking products. I have a large sheet pan, a brownie pan, a lasagna pan, a casserole dish, a mini pan, and a muffin pan. Have I said I love the clay baking products!?! The bottoms don't burn and cookies come out puuuuurfect as the clay lets heat go all the way through the food and cook evenly. That and clean-up is so easy - you just let cool, rinse with water, and scrape the food right off without having to soak and scrub. I have tried my potstickers on a regular baking sheet when I was making 2 batches at the same time and the baked-on-clay ones were much better - just watch out for bottom burning on a regular sheet.
**Notice how the pan to the right is twice as dark? It's because I have used it twice as long and it is now naturally twice as slick. It's called 'seasoning' and the older/darker a pan is - the better it is to cook on.
4. Bake until the edges start to crisp a little and potstickers are golden brown. Around 12-14 minutes.
Dipping Sauce Ingredients:
5. To make the dipping sauce, which is fantastic, you will need:
- 1/2 cup red jalapeno jelly
- 1/4 cup rice vinegar
- 2 T soy sauce
** this makes a decent amount. The kids like to dip their potstickers into plain soy sauce so Tony and I always have left over sauce. I use to halve the recipe but then found it refrigerated well so I now make it and store it in an oil salad dressing or glass bottle. This sauce is SO good on rice - don't let the jalapeno jelly throw you off - it is really a great mix. Spicy but sweet.
Serve with white rice and sauce. And I promise you, you wont have leftovers. Which is good because the wontons don't warm well the second go round.
** for anyone on Weight Watchers - I ran the points based on my modified recipe and it was 8 pts for 5 potstickers.
If you try it - let me know what you think! I've had great reviews as I have taken these to many different functions and they have always been a hit.